Cut Angel Food Cake in half (horizontally). Cover the top of the bottom half of the cake with Cool Whip. Sprinkle the crumbled toffee on top. Drizzle with slightly warmed caramel and hot fudge. Place top half of Angel Food Cake on the decorated bottom half. Repeat the same processes with the Cool Whip, Vern's Toffee, caramel and hot fudge. Cut and serve. Enjoy! It might be a bit messy, but your mouth will enjoy! (Submitted by Jill DeLeary)