This one is so simple that even the youngest chefs will enjoy creating this for the family. The above measurements are only a guide--please feel free to add ice cream, Toffee Toppings, and chocolate to your liking. Peel ripened banana and slice in half lengthwise; place slices in a bowl. Spread peanut, or almond, butter over banana slices (optional). Scoop vanilla ice cream over banana slices and peanut butter. Top ice cream with Vern's Toffee Toppings. Drizzle melted chocolate over your sundae and enjoy! --Created by Stefanie for Chefs on the Go