Since 1976 we've been hand-crafting our mouth-watering butter almond toffee with the finest, freshest ingredients and delivering it directly to customers at the best possible price.

Our founders, Vern and Gert, perfected their handcrafted butter almond toffee recipe in 1976 and had an immediate mail order success on their hands. Since 1976 four generations of our family have continued in the time-honored traditions that Vern and Gert created.

1976 Original offerings included Almond Toffee with Milk Chocolate, Salty Sweet Almonds, and Toffee Tingles.

1980: Almond Clusters debut

As Vern & Gert were experiencing great success with their recipe, what had begun as a retirement project soon became a booming business. Vern & Gert's daughter Mary, and her husband Ron, eagerly joined the business in 1984 to offer their enthusiasm and willingness to work hard. Under their watch Vern's Toffee began to enjoy worldwide success.

1996: the addition of Deluxe Mixed Nuts and Colossal Cashews

2009: Almond Toffee with Dark Chocolate is introduced

After nurturing Vern's Toffee for 28 years Mary and Ron welcomed their daughter Stefanie and her husband Patrick into the business in 2012. Ron shared with Patrick his wealth of knowledge on how to create the perfect batch of toffee, while Mary passed down her secrets to excellent customer service to Stefanie.

2014: Gift Basket of Toffee and Nuts introduced

2015: Gift Tower and additional Gift Baskets offered

2019: Private Reserve Truffles debut

Katie is unique in that she has been around the toffee business since childhood. She was homeschooled in our office and you would be hard-pressed to find an area of our business that she doesn't know. In 2022 she joined her father in the kitchen and became our fourth generation toffee artisan (and the first woman) to hand-stir every batch using techniques from her father, her grandfather, and her great-grandfather.